Raj Massala Menu

1 onion bhaji, 1 meat samosa, 1 veg samosa, 2 chicken pakora

Chicken tikka, lamb tikka, sheek kebab

Sheek kebab roll

Chicken tikka, lamb tikka, prawn

Succulent spiced of spiced marinated chicken tandoori cooked with sultanas and almonds in specially prepared creamy sauce with extensive herbs and spices

Cheese cooked with cucumber, pepper and onion

Chicken or lamb cooked with honey

Marinated barbecued prawn prepared with onion, garlic, green peppers and fresh garden mint

Piece of barbecued chicken or lamb cooked with medium flavoured tangy sweat and sour sauceprepared with chef's own recipe

Chef's favourite recipe with egg, pepper, tomatoes and onion boiled egg in a garlic flavoured sauce

Marinated chicken cooked withy yoghurt, muster seed, pepper and onion

Chicken tikka, lamb tikka & prawn with medium spiced sauce

Marinated barbecued king prawns garnished by mango chutney, prepared by ras massala's own disctinctive spicy aroma

Lightly spiced, cooked with onions and spices, tomatoes, green chilli and peppers

Chef's 2003 award winning dish. Breast chicken tikka cooked with mix pickle and fresh herbs in a medium thick sauce

Marinated chicken or lamb tikka cooked in clay oven then cooked in special green sauce made out of fresh yoghurt & blend of green chilli, coriandercapsicum, mint garlic, tamarind, lemon zest, slightly & hot

Fairly hot with green chilli and onions

Cooked with mild fresh creamy sauce

With mixed pepper, onion, tomato, sliced lemon, thick sauce

Mild with butter

Mild cooked with mango and honey

Fairly hot with naga pickle

Mild with yoghurt & creamy sauce

Fresh breast chicken, onions, green paper, fairly hot. Cooked in chef special sauce

Fairly hot with garlic & chilli on top

Grilled king prawns cooked with ginger, onion, tomato & medium spice sauce

Chicken tikka, lamb tikka, sheek kebab cooked with medium thick sauce

Fresh bangladeshi lime, onions, garlic, tomato puree & spices in a medium thick sauce

Cooked with chef's special recipe

Marinated lamb chops cooked with onions, garlic, tomato & spice in a medium thick sauce

Pulled tandoori chicken cooked with mince meat

Cooked with green capsicum, cashewnut. medium hot, sweet potato

Chicken tikka cooked with coconut cultured, yoghurt, fresh cream cooked and garnished pistachio nuts

A true authentic dish. One of the most popular dishes of the Asian sub continent, hot and spicy for the true curry lovers

Marinated chicken or lamb cooked with spinach and exotic spice.

Cooked in the tandoori then mixed with chef delicated own recipe sauce

Chicken or lamb marinated tandoori clay cooked with succulent and almond in a specially prepared creamy sauce with extensive herbs and spices

With onion and green pepper

With tomato

With spinach

Fairly hot with coconut)

Hot, sweet and sour with lentils

Hot, sweet and sour

Very mild

With bananas, mild

With onion and green pepper

With tomato

With spinach

Fairly hot with coconut)

Hot, sweet and sour with lentils

Hot, sweet and sour

Very mild

With bananas, mild

Dry veg

Potato

Aubergine

Chick peas

Spinach

Mixed meat cooked with peas and potato

Spinach and potato

Cauliflower and potato

Spinach, potato and cheese

Spinach and cheese

Vegetable and lentils

Lentils cooked with spinach

Lentil and fried garlic on top

Chickpeas & spinach

Mince meat

Thin bread